Organizer:

Thematic scope

1. AGRICULTURAL FOODSTUFFS

1.1 Meat and meat preparations

  • Fresh meat
  • Meat carcasses
  • Vacuum packed fresh meat
  • Fresh meat, portioned and packaged
  • Fresh minced meat
  • Tripe and offal
  • Meat products
  • meats
  • Canned meat
  • Other

1.2 Egg-poultry industry products and game

  • Poultry meat
  • Chicken carcasses
  • Offal
  • Preparations of poultry meat
  • Poultry sausages
  • Delicatessen
  • eggs
  • Game
  • Other

1.3. Fishing products and fish products

  • Smoked fish
  • Fish products
  • Marinades
  • Salads and pastes
  • Fresh fish
  • Seafood

1.4 Dairy products

  • Drinking milk
  • Milk drinks
  • Kefir
  • Yoghurt
  • Buttermilk
  • Acidophilic milk
  • Cheese
  • Ripening cheese
  • Processed cheese
  • Blue cheese
  • Fried cheese
  • Cottage cheese, cottage cheese, homogenised cheese
  • Sour cream and cream
  • Butter and fat products
  • Condensed milk
  • Dairy desserts
  • Other

1.5 Cereal preparations and pasta

  • Flour
  • Groats
  • Rice
  • pasta
  • Cereals
  • Other

1.6 Products of the baking industry

  • Fresh bread
  • Biscuits and rusks
  • Other

1.7 Confectionery

  • Cookies and cakes
  • Waffles, bars, sesame, halva
  • Candies, gels, drops, lollipops
  • Chocolate and chocolate products
  • Salty snacks
  • Ice cream
  • Other

1.8 Fruit, vegetables and mushrooms

  • Fruit, vegetable and mushroom preserves
  • Canned vegetables and fruits
  • Vegetables, fruits, dried mushrooms
  • Marinated vegetables, fruits and mushrooms
  • Jams, marmalades, jellies

1.9 Potato and starch preparations

1.10 Products of the sugar industry

  • White sugar
  • Dark sugar

1.11 Mineral waters and soft drinks

  • Mineral waters
  • juices
  • Other

1.12 Products of the fat and oil industry

  • Olive and oil
  • Margarine
  • Other

1.13 Products of the food concentrate industry

  • Mustard
  • Mayonnaise
  • ketchup

1.14 Natural stimulants

  • Tea
  • Coffee
  • Other

1.15 Herbs, spices and spices

1.16 Delicacies

1.17 Culinary and delicatessen products

1.18 Frozen products

  • Frozen vegetables and fruits
  • Frozen mushrooms
  • Frozen meat
  • Frozen fish
  • Ready meals
  • Vegetable and meat mixtures
  • Flour products
  • Other

1.18 Honey and beekeeping products

1.19 Baby food

2. INFORMATION, SERVICES

2.1 Technical, technological, economic and organizational consultancy

2.2 Training and education

2.3 Offices, institutions, associations

2.4 Universities and research centers

2.5 Banks

2.6 Computer hardware and software (please specify for which industry)

2.7 Insurance

2.8 Implementation and completion of facilities and technological lines

2.9 Other